January 2012
19 posts
Jan 26th
1 note
Jan 24th
41 notes
2 tags
Listenhalfbakedidea: Dan Bern - God Said No I also...
Jan 14th
13 notes
Jan 12th
3 notes
1 tag
What I learned today (or how I learned to stop...
Today, I learned that there are vegetables other than peas, corn, lima beans, and spinach that are not totally useless when frozen. Specifically, when using it in a soup, frozen cauliflower can be awesome. I found a recipe this weekend for a Moroccan salad called Zaalouk that can be made with cauliflower, and I thought to myself “damn, those look like fine soup ingredients.” So I...
Jan 12th
6 notes
3 tags
Jan 11th
84 notes
Jan 11th
4 notes
halfbakedidea asked: 32.
Jan 11th
2 notes
Jan 11th
127,132 notes
1 tag
Jan 9th
471 notes
1 tag
Chicken Biryani and Raita Salad
Made this for me and the wife tonight with scheduled leftovers. Crazy easy to make. The only specialty equipment you need is a deep oven safe dish with a tight fitting lid, like a cast iron dutch oven, or stone rice pot, or old school casserole. Serves 4 (or 2 + leftovers) Chicken Biryani 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces 1 1/2 cups plain, full...
Jan 7th
3 notes
1 tag
Jan 6th
17 notes
Ain't no call like a boring conference call cause...
Jan 5th
6 notes
Jan 5th
17 notes
Jan 5th
26,272 notes
1 tag
Pita recipe
I based my recipe pretty closely off this one, with some changes 300 g flour* (about 2 1/2 cups), plus more for kneading 2 tsp salt 1 Tbsp sugar 1 1/2 tsp yeast** 2 Tbsp extra virgin olive oil 1 cup warm water (about 105F) * At least 225 g of this needs to be good, high quality white bread flour, as it has the protein necessary to get a nice chewy texture. The rest can be...
Jan 1st
2 notes
My one and only resolution this year
I try to keep my resolutions to something simple, that I can actually follow through with. This year, I resolve to bake more. It’s wholesome. It’s fun. It’s likely healthier than buying the same goods from a store. And I’ll learn something. I’ve already baked fresh pita today and there’s a cobbler in the oven. Not a bad start.
Jan 1st
4 notes
1 tag
lafix replied to your post: It’s times like this (11:36 PM Mountain Time) This is like a confession on your part that there ain’t no party like an EAST COAST PARTY CAUSE AN EAST COAST PARTY IS SUPERIOR IN ALL WAYS UNLESS YOU’RE IN CHICAGO WHICH IS PRETTY ROCKIN’ even though, CST. Sorry, we win the humidity battle. Also, we had hurricane force gusts today and we didn’t have it in your...
Jan 1st
4 notes
1 tag
It's times like this (11:36 PM Mountain Time)
That I miss being on Eastern Time. Bed … I hear you calling. Twenty five minutes, and then it will be on.
Jan 1st
3 notes
December 2011
30 posts
Dec 31st
14 notes
Dec 31st
14 notes
2 tags
Verizon Wireless to Charge $2 "Convenience Fee"... →
formerlypunctuated: […] Guess I’m bitching for no reason. Which is nothing new. It’s the American way!
Dec 29th
19 notes
Verizon Wireless to Charge $2 "Convenience Fee"... →
formerlypunctuated: fobay: formerlypunctuated: underwhelmed: Starting January 15, Verizon is going to charge their customers $2 to pay online using their billing system. More nickel and diming  What the actual fuck? Except for the fact that almost every conceivable way you’d want to pay your bill falls under “fee waived”  Excecpt for the one-time, Credit/ATM/Debit card payment....
Dec 29th
19 notes
Verizon Wireless to Charge $2 "Convenience Fee"... →
formerlypunctuated: underwhelmed: Starting January 15, Verizon is going to charge their customers $2 to pay online using their billing system. More nickel and diming  What the actual fuck? Except for the fact that almost every conceivable way you’d want to pay your bill falls under “fee waived”
Dec 29th
19 notes
11 tags
Dec 28th
70 notes
Dec 28th
General Announcement:
jimmymarks: Any bull crap about some bull crap ginger ale you think is better than N.N. will be read, but in no way considered or given any merit. Take it walkin’, sister, I refuse to buy it. Oh I do believe it is on.
Dec 27th
Dec 27th
1 tag
Stuffed mushrooms
I just threw these together, as we’re supposed to bring the appetizer to Christmas dinner today. The filling tastes just like sour cream and onion potato chips, which is awesome. 2 lbs button mushrooms, stems removed from caps and reserved 2 Tbsp canola oil 2 leeks 2 slices bacon 8 oz cream cheese, room temperature 1 egg 1 Tbsp brown or dijon mustard 2 Tbsp chopped garlic (about 6 or 7...
Dec 25th
joselynhughes: I saw mommy bitching to Santa Claus about the thermostat I saw her complaining that the driveway hasn’t been shoveled YET.
Dec 25th
2 tags
Dec 23rd
I don't have to deal with egg nog, I drink glögi.
pikkutiikeri: The main classic ingredients are (usually) red wine, sugar, spices such as cinnamon, cardamom, ginger, cloves and bitter orange, and optionally also stronger spirits such as vodka, akvavit or brandy. You could really fuck with people by trying to replace all those spices by boozes with those flavors. Off the top of my head, you could replace the cinnamon with Goldschlager and...
Dec 22nd
23 notes
1 tag
Wub wub wub
wub wub wub
Dec 19th
Dec 19th
1 tag
pikkutiikeri replied to your photo: … and after. What, you don’t keep a graphing… Is that pulla? That looks like pulla! :D Are you pulla-ing my leg? BUT SERIOUSLY folks. It may be, though with a different name. It’s a traditional Jewish challah loaf(s). Very simple sweet egg bread. Pulla is similar?
Dec 18th
3 notes
Dec 17th
Dec 17th
You sit on a throne of lies
You smell like beef and cheese
Dec 17th
1 tag
lafix replied to your post: Baking bread today… you are not sorry…YOU DID THAT ON PURPOSE YOU DON’T KNOW ME. I mean, you’re right, but YOU STILL DON’T KNOW ME.
Dec 17th
1 tag
Baking bread today...
so, you know, challlaaaaaaaaaaaaah
Dec 17th
2 tags
Dec 16th
20 notes
Dec 11th
I have moose meat
lonelyheartsdeathmetal: This is not a joke. Nor is it a drill. don’t  be so immodest
Dec 10th
Dec 9th
Things to do ...
… in Orlando in January when you don’t have a car and are stuck at a confierence at Disney? I guess just work on your presentation.
Dec 8th
Dec 7th
9,371 notes
1 tag
It's the most wonderful time of the year
cnnmoneytech: I just love the holiday season, don’t you? Holiday meals, spiced cider, fuzzy coats, giant radio controlled flying sharks. More than 5,000 of them, apparently. -Julianne Flying sharks? Game over, man.
Dec 4th
10 notes
Dec 4th
6,919 notes
WatchWatch
nickkroll: I was on Conan last night. I hope you find it equally horrifying and enjoyable. christ almighty, i haven’t laughed this hard in a long time.
Dec 1st
206 notes
"Scrooged" is on AMC
Commence Christmas cheer.
Dec 1st
3 notes